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1 sachet will make enough stock for around 3 people depending on the desired strength. Great for vegetarians, this soup stock contains no meat, just seaweed.
Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige hot pot. Can also be used in soup bases for noodle dishes.
Highly versatile and important in Japanese cooking.
Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup.
Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.
It is a source of soup that uses the road south beach Shirakuchi production kelp powder, was to cherish the elegant taste without the habit of kelp mellow original.
1pack is 0.14oz×10packs
Japan produced 100%
Kombu soup stock is the basic Japanese.
And Compare features eat with "Katsuo Dashi Powder"
Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige hot pot. Can also be used in soup bases for noodle dishes.
Highly versatile and important in Japanese cooking.
Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup.
Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.
It is a source of soup that uses the road south beach Shirakuchi production kelp powder, was to cherish the elegant taste without the habit of kelp mellow original.
1pack is 0.14oz×10packs
Japan produced 100%
Kombu soup stock is the basic Japanese.
And Compare features eat with "Katsuo Dashi Powder"
