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A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.
Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix.
Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter.
Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix.
Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter.
Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
