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Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu.
Color and aroma can be altered using various combinations of spices and seasoning.
This variety is also available with chili and/or sesame oil.
Ryh Shang Company of Taiwan, a major producer of fermented bean curd.
FLS Sinchuan Soya Bean Curd with Chilli & Sesame Oil is a salty with zing of spicy condiment in Chinese cuisine.
It is used as a condiment in cooking, or consumed directly to flavour rice or porridge. It can also be applied in many kinds of cooking such as stir-frying or soup.
Absolutely a versatile and convenient stuff to keep in your kitchen cupboard.
Country of Origin Taiwan
