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Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance.
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India.
It can also substitute for other grains in cakes, cookies, breads and muffins.
It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance.
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India.
It can also substitute for other grains in cakes, cookies, breads and muffins.
