Toa Foods Tororo Soba Noodles Shanghai 180g

₱138.00

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- Soba noodle is commonly referred to a type of thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours.
- While the traditional method of making soba consists mainly of buckwheat and water, wheat flour has been added to help hold the noodles together easier during the production.
- That is why the most common type of soba you can find in Japan is hachi-wari soba (八割そば), which is made of a mixture of 80% buckwheat flour and 20% wheat flour.
- Nowadays, you can even find soba noodles flavored with other fun ingredients such as matcha green tea, ume plum and wild yam.

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Toa Foods Tororo Soba Noodles Shanghai 180g

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